The Fishmonger's Apprentice

The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters

Aliza Green

Cooking / Specific Ingredients / Seafood

Seafood of South-East Asia

A Comprehensive Guide with Recipes

Alan Davidson

Cooking / Specific Ingredients / Seafood

Green Fig and Lionfish

Sustainable Caribbean Cooking

Allen Susser

Cooking / Specific Ingredients / Seafood

Texas Seafood

A Cookbook and Comprehensive Guide

Benchalak Srimart Stoops , PJ Stoops

Cooking / Specific Ingredients / Seafood

Fish & Shellfish

Rick Stein

Cooking / Specific Ingredients / Seafood

The Great Ceviche Book, revised

[A Cookbook]

Douglas Rodriguez

Cooking / Specific Ingredients / Seafood

Seaweed

A Collection of Simple and Delicious Recipes from an Ocean of Food

Claudia Siefert , Zoe Christiansen

Cooking / Specific Ingredients / Seafood

The Catch

Sea-to-Table Recipes, Stories & Secrets: A Cookbook

Ben Sargent , Peter Kaminsky

Cooking / Specific Ingredients / Seafood

The Great Lobster Cookbook

More than 100 Recipes to Cook at Home

Matt Dean Pettit

Cooking / Specific Ingredients / Seafood

Caviar

The Definitive Guide

Natalie Rebeiz-Nielsen , Susie Boeckmann

Cooking / Specific Ingredients / Seafood

The Whole Fish Cookbook

New ways to cook, eat and think

Josh Niland

Cooking / Specific Ingredients / Seafood

Fresh Fish

A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood

Jennifer Trainer Thompson

Cooking / Specific Ingredients / Seafood

How to Cook Fish

Olive Green

Cooking / Specific Ingredients / Seafood

Two Chefs, One Catch

A Culinary Exploration of Seafood

Bernard Guillas , Ronald Oliver

Cooking / Specific Ingredients / Seafood

Seaweeds as Vegetables

Roby Jose Ciju

Cooking / Specific Ingredients / Seafood