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Caviar

The Definitive Guide

Natalie Rebeiz-Nielsen , Susie Boeckmann

Cooking / Specific Ingredients / Seafood

THE DEFINITIVE GUIDE TO BUYING, SERVING, EATING, AND ENJOYING THIS PRIZED DELICACY.

The History of cavier • Varieties of cavier
How to serve caviar • What to drink with cavier
Why cavier is good for you
Mouth-watering recipes, ranging from the simple to the exotic.

"I'd do anything for cavier and probably did."—Henry Kissinger on a visit to Moscow.

"One can be unhappy before eating cavier, even after, but at least not during."—Alexander Korda

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