The Deep End of Flavor

Recipes and Stories from New Orleans' Premier Seafood Chef

Susan Puckett , Tenney Flynn

Cooking / Specific Ingredients / Seafood

Seafood Sense

The Truth about Seafood Nutrition & Safety

Ken Babal

Cooking / Specific Ingredients / Seafood

Food-Borne Parasitic Zoonoses

Fish and Plant-Borne Parasites

Bernard Fried , K. Darwin Murrell

Cooking / Specific Ingredients / Seafood

Hawaiian Recipes

Katy Lyons

Cooking / Specific Ingredients / Seafood

Fish for Dinner

Delicious Seafood Recipes to Cook at Home

Nathan Outlaw

Cooking / Specific Ingredients / Seafood

One Dish Fish

Quick and Simple Recipes to Cook in the Oven

Lola Milne

Cooking / Specific Ingredients / Seafood

Foolproof Fish

Modern Recipes for Everyone, Everywhere

America's Test Kitchen

Cooking / Specific Ingredients / Seafood

Marine Medicinal Foods

Implications and Applications, Macro and Microalgae

Se-Kwon Kim , Steve Taylor

Cooking / Specific Ingredients / Seafood

Fish

Recipes and Techniques for Freshwater Fish

Jon Wipfli

Cooking / Specific Ingredients / Seafood

Sushi For Dummies

Judi Strada , Mineko Takane Moreno

Cooking / Specific Ingredients / Seafood

Tin Fish Gourmet

Gourmet Seafood from Cupboard to Table

Barbara-jo McIntosh

Cooking / Specific Ingredients / Seafood

Fish Butchery

Mastering The Catch, Cut And Craft

Josh Niland

Cooking / Specific Ingredients / Seafood

How To Make Sushi

Your Step By Step Guide To Making Sushi

HowExpert

Cooking / Specific Ingredients / Seafood

Seafood Simple: A Cookbook

Eric Ripert

Cooking / Specific Ingredients / Seafood

The Fishmonger's Apprentice

The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters

Aliza Green

Cooking / Specific Ingredients / Seafood