The Whole Fish Cookbook

New ways to cook, eat and think

Josh Niland

Cooking / Specific Ingredients / Seafood

Fresh Fish

A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood

Jennifer Trainer Thompson

Cooking / Specific Ingredients / Seafood

How to Cook Fish

Olive Green

Cooking / Specific Ingredients / Seafood

Two Chefs, One Catch

A Culinary Exploration of Seafood

Bernard Guillas , Ronald Oliver

Cooking / Specific Ingredients / Seafood

Seaweeds as Vegetables

Roby Jose Ciju

Cooking / Specific Ingredients / Seafood

Good Fish

100 Sustainable Seafood Recipes from the Pacific Coast

Becky Selengut

Cooking / Specific Ingredients / Seafood

One Dish Fish

Quick and Simple Recipes to Cook in the Oven

Lola Milne

Cooking / Specific Ingredients / Seafood

The River Cottage Fish Book

The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish [A Cookbook]

Hugh Fearnley-Whittingstall , Nick Fisher

Cooking / Specific Ingredients / Seafood

Catfish Recipes

Katy Lyons

Cooking / Specific Ingredients / Seafood

Cookery School: Fish

Joanna Farrow

Cooking / Specific Ingredients / Seafood

Tuna Cookbook

A Selection of Delicious & Easy Tuna Recipes

Anna Ramsey

Cooking / Specific Ingredients / Seafood

Lobster Recipes

Katy Lyons

Cooking / Specific Ingredients / Seafood

Seafood of South-East Asia

A Comprehensive Guide with Recipes [A Cookbook]

Alan Davidson

Cooking / Specific Ingredients / Seafood

Lobster

75 Recipes Celebrating the World's Favorite Seafood

Dana Moos

Cooking / Specific Ingredients / Seafood

School of Fish

Ben Pollinger

Cooking / Specific Ingredients / Seafood