Explore all books in Technology & Engineering / Food Science / Food Safety & Security category
The relationship between food insecurity and dietary outcomes
An analysis conducted with nationally representative data from Kenya, Mexico, Samoa and the Sudan
Alvarez-Sanchez, C., Moltedo, A., Troubat, N., Manyani, T., Yassin, F., Kepple, A., Cafiero, C.
Technology & Engineering / Food Science / Food Safety & Security
Olive Oil
Constituents, Quality, Health Properties and Bioconversions
Dimitrios Boskou
Technology & Engineering / Food Science / Food Safety & Security
Food Security in Africa
Barakat Mahmoud
Technology & Engineering / Food Science / Food Safety & Security
Evaluation of the “Meeting the Undernutrition Challenge (MUCH): Strengthening the enabling environment for food security and nutrition” programme
Food and Agriculture Organization of the United Nations
Technology & Engineering / Food Science / Food Safety & Security
Sustainable healthy diets
Guiding principles
Food and Agriculture Organization of the United Nations , World Health Organization
Technology & Engineering / Food Science / Food Safety & Security
Advances in science and risk assessment tools for Vibrio parahaemolyticus and V. vulnificus associated with seafood
Meeting report
Food and Agriculture Organization of the United Nations , World Health Organization
Technology & Engineering / Food Science / Food Safety & Security
Food consumption in Kiribati
Based on analysis of the 2019/20 Household Income and Expenditure Survey
Troubat,N., Sharp, M.K.
Technology & Engineering / Food Science / Food Safety & Security
Food and Nutrition Security Resilience Programme
Report of the multidisciplinary context and fodder value chain analysis in Sool and Sanaag (Somaliland)
Food and Agriculture Organization of the United Nations
Technology & Engineering / Food Science / Food Safety & Security
Food Systems Profile – Nepal
Catalysing the sustainable and inclusive transformation of food systems
European Union , Food and Agriculture Organization of the United Nations , French Agricultural Research Centre for International Development
Technology & Engineering / Food Science / Food Safety & Security
Risk Assessment of Food Allergens. Part 1: Review and validation of Codex Alimentarius priority allergen list through risk assessment
Meeting report
Food and Agriculture Organization of the United Nations , World Health Organization
Technology & Engineering / Food Science / Food Safety & Security
Methods for estimating greenhouse gas emissions from food systems
Part III: energy use in fertilizer manufacturing, food processing, packaging, retail and household consumption
Tubiello, F.N., Flammini, A., Karl, K., Obli-Laryea, G., Qiu, S.Y., Heiðarsdóttir, H., Pan, X., Conchedda, G.
Technology & Engineering / Food Science / Food Safety & Security
Food and nutrition security resilience programme in the Sudan
Baseline report
Food and Agriculture Organization of the United Nations
Technology & Engineering / Food Science / Food Safety & Security
Evaluation of the project "Institutionalisation of food safety in Bangladesh for safer food"
Food and Agriculture Organization of the United Nations
Technology & Engineering / Food Science / Food Safety & Security
Organic Farming
A Promising Way of Food Production
Petr Konvalina
Technology & Engineering / Food Science / Food Safety & Security
Food control system assessment tool: Dimension B
Control Functions
Food and Agriculture Organization of the United Nations
Technology & Engineering / Food Science / Food Safety & Security