Explore all books in Technology & Engineering / Food Science / Food Safety & Security category
Ginger value chain study in Nueva Vizcaya, Philippines
GCP/RAS/296/JPN
Food and Agriculture Organization of the United Nations
Technology & Engineering / Food Science / Food Safety & Security
Post-harvest loss in Mozambique - Estimating maize loss in Manica and Zambezia provinces
Technical note
Food and Agriculture Organization of the United Nations
Technology & Engineering / Food Science / Food Safety & Security
Drivers and stressors of resilience to food insecurity – Evidence from 35 countries
Background paper for The State of Food and Agriculture 2021. FAO Agricultural Development Economics Working Paper 21–09
Food and Agriculture Organization of the United Nations
Technology & Engineering / Food Science / Food Safety & Security
Trends in Vital Food and Control Engineering
Ayman Amer Eissa
Technology & Engineering / Food Science / Food Safety & Security
Evaluation of the project “Developing capacity for strengthening food security and nutrition in selected countries of the Caucasus and Central Asia"
Project code: GCP/GLO/674/RUS
Food and Agriculture Organization of the United Nations
Technology & Engineering / Food Science / Food Safety & Security
The ASQ Certified Food Safety and Quality Auditor Handbook
Steven Wilson
Technology & Engineering / Food Science / Food Safety & Security
COVID-19: Rapid food security and agrifood sector country assessment for Jordan
Food and Agriculture Organization of the United Nations
Technology & Engineering / Food Science / Food Safety & Security
Olive Oil
Constituents, Quality, Health Properties and Bioconversions
Dimitrios Boskou
Technology & Engineering / Food Science / Food Safety & Security
Global Dialogue on the Role of Food and Agriculture in the Post-2020 Global Biodiversity Framework
Summary Report of the Virtual Meeting,? 6–?7 July 2021
Food and Agriculture Organization of the United Nations
Technology & Engineering / Food Science / Food Safety & Security
Food systems in Latin America and the Caribbean
Challenges in a post-pandemic world
Graziano da Silva, J., Jales, M., Rapallo, R., Díaz-Bonilla, E., Girardi, G., del Grossi, M., Luiselli, C., Sotomayor, O., Rodríguez, A., Rodrigues, M., Wander, P., Rodríguez, M., Zuluaga, J., Pérez, D.
Technology & Engineering / Food Science / Food Safety & Security
FAO Investment Centre – Annual review 2020
Food and Agriculture Organization of the United Nations
Technology & Engineering / Food Science / Food Safety & Security
Access to food in 2020. Results of twenty national surveys using the Food Insecurity Experience Scale (FIES)
Food and Agriculture Organization of the United Nations
Technology & Engineering / Food Science / Food Safety & Security
Stepping up – Everyone around the table for better nutrition and healthy diets
Step 1: The role of the private-sector – Focus on small and medium enterprises
LeBlanc, C., Kissick, C., Keats, S.
Technology & Engineering / Food Science / Food Safety & Security