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Methods for estimating greenhouse gas emissions from food systems
Part III: energy use in fertilizer manufacturing, food processing, packaging, retail and household consumption
Tubiello, F.N., Flammini, A., Karl, K., Obli-Laryea, G., Qiu, S.Y., Heiðarsdóttir, H., Pan, X., Conchedda, G.
Technology & Engineering / Food Science / Food Safety & Security
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