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Food, Nutrition, and Evolution
Food as an Environmental Factor in the Genesis of Human Variability
Dwain N. Walcher , Norman Kretchmer
Abstract: Symposium papers explore the general relationship of nutrition to evolutionary processes. Major issues such as the role of genetics in both morphological changes and metabolism alterations are discussed. Topics include: molecular evolution; food as a selective agent in evolution; ontogenesis of taste preferences; food preferences and sociocultural evolution; weaning among primitive peoples; body composition in relation to nutrient reserves; genetic aspects of some pancreatic and intestinal disorders; genetics and history of celiac disease; celiac disease as a geographic problem; composition of animal milks in relationship to patterns of infant metabolism; and the use of human milk and substitute milk in infant nutrition. (rkm).
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