Pasta and Pizza

Franco La Cecla

Cooking / History

The Untold History of Ramen

How Political Crisis in Japan Spawned a Global Food Craze

George Solt

Cooking / History

Caviar

The Strange History and Uncertain Future of the World's Most Coveted Delicacy

Inga Saffron

Cooking / History

A History of Food

Maguelonne Toussaint-Samat

Cooking / History

Open Air Grape Culture

John Phin

Cooking / History

Flavors of Empire

Food and the Making of Thai America

Mark Padoongpatt

Cooking / History

National & Regional Styles of Cookery

Proceedings : Oxford Symposium 1981

Alan Davidson

Cooking / History

The History and Culture of Japanese Food

Naomichi Ishige

Cooking / History

The Vegan Studies Project

Food, Animals, and Gender in the Age of Terror

Laura Wright

Cooking / History

The End of the Line

How Overfishing is Changing the World and what We Eat

Charles Clover

Cooking / History

Culinary Cultures of the Middle East

Richard Tapper , Sami Zubaida

Cooking / History

The Oldest Cuisine in the World

Cooking in Mesopotamia

Jean Bottéro

Cooking / History

Food in the Middle Ages

A Book of Essays

Melitta Weiss Adamson

Cooking / History

How Italian Food Conquered the World

John F. Mariani

Cooking / History

Appetites and Aspirations in Vietnam

Food and Drink in the Long Nineteenth Century

Erica J. Peters

Cooking / History