The Jerky Bible

How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl

Kate Fiduccia

Cooking / Specific Ingredients / Meat

Preservation of Meat and Poultry Products

Meat and Meat Products, Meat Products Preservation, Ways to Preserve Meat, Meat and Poultry, Preservation of Meat and Poultry Products, Methods for Preserving Meat, Meat Processing, Meat Preservation Techniques, Meat Preservation Methods, Methods of Processing Meat, Preservation of Meat and Meat Products, Processed Meat and Meat Preservatives, Food Preservation, Meat Preservation

NIIR Board of Consultants and Engineers

Cooking / Specific Ingredients / Meat

Meatsmith

Home Cooking For Friends And Family

Andrew McConnell , Troy Wheeler

Cooking / Specific Ingredients / Meat

The Brisket Chronicles

How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

Steven Raichlen

Cooking / Specific Ingredients / Meat

The Brisket Chronicles

How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

Steven Raichlen

Cooking / Specific Ingredients / Meat

Olympia Provisions

Cured Meats and Tales from an American Charcuterie [A Cookbook]

Elias Cairo , Meredith Erickson

Cooking / Specific Ingredients / Meat

Carving and Serving

Lincoln , Mary Johnson Lincoln

Cooking / Specific Ingredients / Meat

The Food I Love: Meat & Poultry

Food I Love: Meat & Poultry

Neil Perry

Cooking / Specific Ingredients / Meat

PRIME: The Beef Cookbook

Richard H Turner

Cooking / Specific Ingredients / Meat

Michael Symon's Carnivore

120 Recipes for Meat Lovers: A Cookbook

Douglas Trattner , Michael Symon

Cooking / Specific Ingredients / Meat

Steak and Cake

More Than 100 Recipes to Make Any Meal a Smash Hit

Elizabeth Karmel

Cooking / Specific Ingredients / Meat

The Cook's Illustrated Meat Book

The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes

Cook's Illustrated

Cooking / Specific Ingredients / Meat

The Bacon Bible

More Than 200 Recipes for Bacon You Never Knew You Needed

Peter Sherman , Stephanie Banyas

Cooking / Specific Ingredients / Meat

Bruce Aidells' Complete Sausage Book

Recipes from America's Premier Sausage Maker [A Cookbook]

Bruce Aidells , Denis Kelly

Cooking / Specific Ingredients / Meat

101 Things to Do with Bacon

Eliza Cross

Cooking / Specific Ingredients / Meat