What to read after Preservation of Meat and Poultry Products?

Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fungi, and other micro-organisms (although some methods work by introducing bacteria, or fungi to the food), as well as retarding the oxidation of fats which cause rancidity. There are various methods of preservation chilling, freezing, curing, smoking, dehydration, canning, radiation preservation etc. Chilling is most widely used method for preservation for short term storage of meat because chilling or refrigeration slows down the microbial growth and enzymatic as well as chemical reactions. Freezing is the method of choice for the long term preservation of meat. It has advantage of retaining most of the nutritive value of meat during storage. Meat smoking was known to man as an aid in preservation for a long time. Smoke contains a large number of wood degradation products such as aldehydes, ketones, organic acids, and phenols etc. which exert bacteriostatic affect besides imparting characteristic smoky flavour. Canning is a process of preservation achieved by thermal sterilization of product held in hermetically sealed containers. Canning preserves the sensory attributes such as appearance, flavour and texture of the meat products to a large extent. Freeze drying of meat is a satisfactory process of dehydration preservation due to better reconstitution properties, nutritive quality and acceptability. It involves the removal of water from the frozen state to vapour state by keeping it under vacuum and giving a low heat treatment. Maintaining or creating nutritional value, texture and flavour is an important aspect of food preservation, although, historically, some methods drastically altered the character of the food being preserved. Meat and poultry products are chilled immediately after slaughter to acceptable internal temperatures which insure the prompt removal of the animal heat and preserve the wholesomeness of the products. As such, due to the recent up gradation of preservation techniques, the preservation industry is also growing almost at the same rate as the food industry which is about 10 to 12% per year. Some of the major aspects of the book are principles of various preservation techniques, standards and quality control measures for meat, meat food products order, eating quality and sensory evaluation of meat, preservation of poultry meat, utilisation of poultry industry by products, mixed poultry by products meal, structure, composition and nutritive value of eggs, luncheon meats, meat loaves, and meat spreads, barbecue style pork loaf using non fat dry milk, canned corned beef products, salisbury steak with textured vegetable protein, general instruction to be observed for processing canned items under sterm or under the combination of stream and water pressure, spaghetti and meat balls in tomato sauce with cheese, etc. Different preservation techniques are being developed to satisfy current demands of economic preservation and consumer satisfaction in nutritional and sensory aspects, convenience, absence of preservatives, low demand of energy and environmental safety. The present book contains various processes of meat and poultry preservation. All the entrepreneurs, technocrats, persons evolved in meat and poultry processing will be benefited from this book.

TAGS

Meat and Meat Products, Meat Products Preservation, Ways to Preserve Meat, Meat and Poultry, Preservation of Meat and Poultry Products, Methods for Preserving Meat, Meat Processing, Meat Preservation Techniques, Meat Preservation Methods, Methods of Processing Meat, Preservation of Meat and Meat Products, Processed Meat and Meat Preservatives, Food Preservation, Meat Preservation, Meat Processing and Preserving of Meat Products, Meat Preservation and Storage, How to Preserve Meat, Ways of Preserving Food, Poultry Meat Preservation, Preservation Products, Preserving Meat, How to Start Meat Processing Business, Starting Your Meat Processing Business, Free Meat Business Plans, How to Start Meat Processing Business, Profitable Meat Processing Business Ideas, Planning Small Meat Business, Meat Processing Business Plan India, Meat Processing Business at Small Scale, Meat Business Ideas, Business Plan for Poultry Farm, Poultry Farming Business Plan, Poultry Business Plan Free Download, Small Scale Poultry Processing, Poultry Products in India, Poultry Products in India, How to Start Poultry Farming, Starting Poultry Farm for Beginners, Poultry Farm Business Plan Free Download, Poultry Farming in India, Preservation of Poultry Meat, Starting Egg Business on Your Small Farm, Starting Poultry Egg Farming Business Plan, Start Successful Egg Business, Chicken Egg Farming Process, Starting Commercial Farm, Profitable Poultry Farming Business, Luncheon Meats, Meat Loaves, and Meat Spreads, Pork or Pork Beef Luncheon Meat, Pork Product, Nonfat Dry Milk in Meat Loaves, Pickle and Pimiento Loaf, Baked Veal Loaf, Veal, Pork, and Liver Loaf Using Nonfat Dry Milk, Meat and Cheese Loaf Using Nonfat Dry Milk, Macaroni, Meat, and Cheese Loaf Using Nonfat Dry Milk, Baked Pepper Loaf, Baked Dutch Loaf, Dutch Loaf Using Nonfat Dry Milk, Liver Loaf (Perishable), How to Prepare Gelatin, Jellied Imitation Chicken Loaf, Jellied Barbecued Beef Loaf, Barbecue Style Pork Loaf Using Nonfat Dry Milk, Canned Potted Meat (Buffet Spread), Canned Mock Chicken Spread, Mettwurst Sausage Spread, Canned Corned Beef Products, Corned Beef Hash Using Braised Meat, Meat Loaf With Textured Vegetable Protein, Frozen Beef Patty Grill With Textured Vegetable Protein, Beef and Gravy (Cold Pack), Pork and Beans in Tomato Sauce, Chili Con Carne With Beans, Frozen Meat, Meat Dishes, Sauces and Gravies, Frozen Creamed Chipped Beef, Prepare Meat Balls, Beef Gravy for Frozen Meat Pies, Frozen Egg Rolls, Making Stocks, Extract, and Mixes, Chicken Soup Stock, Condensed Beef and Noodle Soup, Green Turtle Soup, Mushroom Gravy Mix, Freezing Whole, Parts, Rolls, and Meat of Poultry, Meat and Poultry Product List, Poultry Products, Meat and Poultry Products Plant, Radiation Preservation, Cold Storage, Chilling, Freezing, Curing, Smoking, Canning, Chemical Composition, Thermostabilisation, Sauce Formulation, NPCS, Niir, Process technology books, Business consultancy, Business consultant, Project identification and selection, Preparation of Project Profiles, Startup, Business guidance, Business guidance to clients, Startup Project, Startup ideas, Project for startups, Startup project plan, Business start-up, Business Plan for a Startup Business, Great Opportunity for Startup, Small Start-up Business Project, Best small and cottage scale industries, Startup India, Stand up India, Small Scale Industries, New small scale ideas for Egg Farming, Processing Meat Business Ideas you can start on your own, Small scale Poultry Farming, Guide to Starting and Operating a Small Business, Business Ideas for Meat Products Preservation, How to start a Meat Products Preservation business, Starting a Poultry Farming, Start Your Own Processing Meat Business, Egg Farming Business Plan, Business plan for Poultry Farming, Small Scale Industries in India, Egg Farming Based Small Business Ideas in India, Small Scale Industry You Can Start on Your Own, Business plan for small scale industries, Set up Egg Farming, Profitable Small Scale Manufacturing, How to Start a Small Business in India, Free Manufacturing Business Plans, Small and Medium Scale Manufacturing, Profitable Small Business Industries Ideas, Business ideas for Startup