Pickling and Fermenting Cookbook for Preppers

The Art and Science of Fermentation: Techniques for Preparing Probiotic Foods

Yugen Daniel

Cooking / Methods / Canning & Preserving

Food Texture and Viscosity

Concept and Measurement

Malcolm C. Bourne

Cooking / Methods / Canning & Preserving

Edible DIY

Simple, Giftable Recipes to Savor and Share

Lucy Baker

Cooking / Methods / Canning & Preserving

Putting Food By

Fifth Edition

Beatrice Vaughan , Janet Greene , Ruth Hertzberg

Cooking / Methods / Canning & Preserving

The Basic Basics Home Freezing Handbook

All You Need to Know to Prepare and Freeze over 200 Everyday Foods

Carol Bowen

Cooking / Methods / Canning & Preserving

Earth Skills: Food Preservation And Storage

CC Pereira

Cooking / Methods / Canning & Preserving

Koji Alchemy

Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

Jeremy Umansky , Rich Shih

Cooking / Methods / Canning & Preserving

Canning Essentials

Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More

Jackie Callahan Parente

Cooking / Methods / Canning & Preserving

Home Canning Meat, Poultry, Fish and Vegetables

Adam Marianski , Stanley Marianski

Cooking / Methods / Canning & Preserving

Starch

Advances in Structure and Function

Athene Margaret Donald , P. J. Frazier , Tina L. Barsby

Cooking / Methods / Canning & Preserving

Food Colloids

Fundamentals of Formulation

Eric Dickinson , Reinhard Miller , Royal Society of Chemistry (Great Britain)

Cooking / Methods / Canning & Preserving

Mes Confitures

The Jams and Jellies of Christine Ferber

Christine Ferber

Cooking / Methods / Canning & Preserving

The Farmhouse Culture Guide to Fermenting

Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]

Kathryn Lukas , Shane Peterson

Cooking / Methods / Canning & Preserving

Wildcrafted Vinegars

Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More

Pascal Baudar

Cooking / Methods / Canning & Preserving

A Beginner’s Guide to Bottling Fruit and Vegetables - With tips on How to Prepare and Preserve Food for Long-Term Use

Dueep J. Singh , John Davidson

Cooking / Methods / Canning & Preserving