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Earth Skills: Food Preservation And Storage is a brief and simple but thorough overview of home food preservation and storage. Quickly and easily learn how to:
* Reduce waste.
* Save resources.
* Prepare a work area, yourself, and supplies, for preservation and storage.
* Preserve food or other consumable goods for up to 30 years.
* Produce safe, non-toxic, high quality, non-perishable goods, that do contain what you do want, but do not contain what you do not want.
* Store high quality non-perishable goods for up to 30 years.
* Stock up on essential, high quality, non-perishable goods (for emergency preparedness, hiking, biking, camping, hunting, fishing, travel, gardening, regular use, etc.).
Earth Skills: Food Preservation And Storage includes:
* 21 Methods of food preservation.
* Charts that indicate the methods of food preservation that are and are not appropriate for nuts, seeds, fruits, vegetables, grains, beans, legumes, meat, dairy, and eggs.
* Nutritional quality and shelf life of goods, for each food preservation method.
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