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Explore all books in Cooking / Methods / Canning & Preserving category

Handbook of Hydrocolloids

Glyn O. Phillips , Peter A. Williams

Cooking / Methods / Canning & Preserving

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Can It & Ferment It

More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

Stephanie Thurow

Cooking / Methods / Canning & Preserving

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Salumi: The Craft of Italian Dry Curing

Brian Polcyn , Michael Ruhlman

Cooking / Methods / Canning & Preserving

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Hydrocolloid Applications

Gum Technology in the Food and Other Industries

Nussinovitch

Cooking / Methods / Canning & Preserving

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Microstructural Principles of Food Processing and Engineering

David W. Stanley , José Miguel Aguilera

Cooking / Methods / Canning & Preserving

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The Homestead Canning Cookbook

• Simple, Safe Instructions from a Certified Master Food Preserver • Over 150 Delicious, Homemade Recipes • Practical Help to Create a Sustainable Lifestyle

Georgia Varozza

Cooking / Methods / Canning & Preserving

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The Preserving Garden

Bottle, pickle, ferment and cook homegrown food all year round

Jo Turner

Cooking / Methods / Canning & Preserving

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Industrial Drying of Foods

Christopher G.J. Baker

Cooking / Methods / Canning & Preserving

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Four Generations Cookbook

Beverley A. Benjamin

Cooking / Methods / Canning & Preserving

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The Food of Korea

63 Simple and Delicious Recipes from the Land of the Morning Calm

Injoo Chun , Jaewoon Lee , Youngran Baek

Cooking / Methods / Canning & Preserving

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Pickling and Fermenting Cookbook for Preppers

The Art and Science of Fermentation: Techniques for Preparing Probiotic Foods

Yugen Daniel

Cooking / Methods / Canning & Preserving

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Food Texture and Viscosity

Concept and Measurement

Malcolm C. Bourne

Cooking / Methods / Canning & Preserving

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Edible DIY

Simple, Giftable Recipes to Savor and Share

Lucy Baker

Cooking / Methods / Canning & Preserving

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Putting Food By

Fifth Edition

Beatrice Vaughan , Janet Greene , Ruth Hertzberg

Cooking / Methods / Canning & Preserving

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The Basic Basics Home Freezing Handbook

All You Need to Know to Prepare and Freeze over 200 Everyday Foods

Carol Bowen

Cooking / Methods / Canning & Preserving

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