New York Desserts

Pierre-Emmanuel Malissin

Cooking / Courses & Dishes / Desserts

Sorbets and Ice Creams

And Other Frozen Confections

Lou Seibert Pappas

Cooking / Courses & Dishes / Desserts

Recipes from the Dairy

Caroline Liddell , Robin Weir

Cooking / Courses & Dishes / Desserts

Southern Italian Desserts

Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]

Jennie Schacht , Rosetta Costantino

Cooking / Courses & Dishes / Desserts

Desserts

Sri Lankan Style

Shyamali Perera

Cooking / Courses & Dishes / Desserts

Ice Cream

Dana Meachen Rau

Cooking / Courses & Dishes / Desserts

Pâtisserie Gluten Free

The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries

Patricia Austin

Cooking / Courses & Dishes / Desserts

Tasty Chocolate Dessert Recipes: Scrumptious Homemade Chocolate Desserts

Nora Aguero

Cooking / Courses & Dishes / Desserts

Sweet Delights from a Thousand and One Nights

The Story of Traditional Arab Sweets

Habeeb Salloum , Leila Salloum Elias , Muna Salloum

Cooking / Courses & Dishes / Desserts

Pride and Pudding

The History of British Puddings, Savoury and Sweet

Regula Ysewijn

Cooking / Courses & Dishes / Desserts

The Beginner's Guide to Candy Making

Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More

Elizabeth LaBau

Cooking / Courses & Dishes / Desserts

Cookies & Cream

Hundreds of Ways to Make the Perfect Ice Cream Sandwich

Tessa Arias

Cooking / Courses & Dishes / Desserts

The Science of Ice Cream

Chris Clarke

Cooking / Courses & Dishes / Desserts

Frozen Desserts

The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights

Caroline Liddell , Robin Weir

Cooking / Courses & Dishes / Desserts

Ices, How to Make Them

A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, Etc (Classic Reprint)

Charles Herman Senn

Cooking / Courses & Dishes / Desserts