What to read after Recipes from the Dairy?

"Over the centuries the dairymaid has played a vital role in producing the ingredients for the dining table - cheese, butter, milk, cream and eggs. So valued were her skills that in the early nineteenth century the squire of Uppark in Surrey married his dairymaid and set her up as chatelaine of his fine house. The authors describe the work traditionally done by the dairymaid, introducing some of the historic dairies that can be seen at various National Trust houses. They then provide ... recipes for dishes that focus on dairy products, from supper dishes, like Devonshire Chicken and Parsley Pie to sweet Yorkshire puddings and real rice pudding."--Back cover.