Tsukemono

Decoding the Art and Science of Japanese Pickling

Klavs Styrbæk , Ole G. Mouritsen

Technology & Engineering / Food Science / Chemistry & Biotechnology

Traditional Foods

History, Preparation, Processing and Safety

Mohammad Shafiur Rahman , Mohammed Al-Khusaibi , Nasser Al-Habsi

Technology & Engineering / Food Science / Chemistry & Biotechnology

Vegetable Fats and Oils

Sabine Krist

Technology & Engineering / Food Science / Chemistry & Biotechnology

Kitchen Mysteries

Revealing the Science of Cooking

Hervé This

Technology & Engineering / Food Science / Chemistry & Biotechnology

Molecular Gastronomy

Exploring the Science of Flavor

Hervé This

Technology & Engineering / Food Science / Chemistry & Biotechnology

Essentials of Food Science

Elizabeth W. Christian , Tad Campbell , Vickie A. Vaclavik

Technology & Engineering / Food Science / Chemistry & Biotechnology

Retention of Bioactives in Food Processing

Esra Capanoglu , Seid Mahdi Jafari

Technology & Engineering / Food Science / Chemistry & Biotechnology

Microbial Biotechnology in Food Processing and Health

Advances, Challenges, and Potential

Ami R. Patel , Deepak Kumar Verma , Geetanjali Kaushik , Maninder Kaur , Sudhanshu Billoria

Technology & Engineering / Food Science / Chemistry & Biotechnology

Bioactive Factors and Processing Technology for Cereal Foods

Baoguo Sun , Jing Wang , Rong Tsao

Technology & Engineering / Food Science / Chemistry & Biotechnology

Value Addition & Quality Management During Preservation & Processing

Suresh Chandra,

Technology & Engineering / Food Science / Chemistry & Biotechnology

32nd Scientific-Expert Conference of Agriculture and Food Industry

Local Food Production Systems in the Era of Global Challenges

Alen Mujčinović , Almir Toroman , Enisa Omanović-Mikličanin , Jasmin Grahić , Muhamed Brka , Samir Muhamedagić , Vedad Falan

Technology & Engineering / Food Science / Chemistry & Biotechnology

Recent Advances in Food Biotechnology

Ajay Kumar , Kiran Patruni , Vijai Singh

Technology & Engineering / Food Science / Chemistry & Biotechnology

Food Process Engineering And Technology

Akash Pare , B.L. Mandhyan,

Technology & Engineering / Food Science / Chemistry & Biotechnology

Food Safety and Quality-Based Shelf Life of Perishable Foods

Margaret D. Hardin , Peter J. Taormina

Technology & Engineering / Food Science / Chemistry & Biotechnology

Direct-Fed Microbials and Prebiotics for Animals

Science and Mechanisms of Action

Steven C. Ricke , Todd R. Callaway

Technology & Engineering / Food Science / Chemistry & Biotechnology