Procedures to Investigate Waterborne Illness

International Association for Food Protection

Technology & Engineering / Food Science / Chemistry & Biotechnology

Reformulation as a Strategy for Developing Healthier Food Products

Challenges, Recent Developments and Future Prospects

Vassilios Raikos , Viren Ranawana

Technology & Engineering / Food Science / Chemistry & Biotechnology

Brewing Techniques in Practice

An In-depth Review of Beer Production with Problem Solving Strategies

Ludwig Narziß , Martin Krottenthaler , Martin Zarnkow , Martina Gastl , Werner Back

Technology & Engineering / Food Science / Chemistry & Biotechnology

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

Anan Ashrabi Ananno , Asif Ahmed , Azharul Karim , Mahadi Hasan Masud

Technology & Engineering / Food Science / Chemistry & Biotechnology

Vegetable Fats and Oils

Sabine Krist

Technology & Engineering / Food Science / Chemistry & Biotechnology

Gut Remediation of Environmental Pollutants

Potential Roles of Probiotics and Gut Microbiota

Pu Liu , Xiangkai Li

Technology & Engineering / Food Science / Chemistry & Biotechnology

Recent Advances in Food Biotechnology

Ajay Kumar , Kiran Patruni , Vijai Singh

Technology & Engineering / Food Science / Chemistry & Biotechnology

Techniques to Measure Food Safety and Quality

Microbial, Chemical, and Sensory

Mohammad Shafiur Rahman , Mohidus Samad Khan

Technology & Engineering / Food Science / Chemistry & Biotechnology

Food Proteins and Peptides

Emerging Biofunctions, Food and Biomaterial Applications

Chibuike C Udenigwe

Technology & Engineering / Food Science / Chemistry & Biotechnology