FOOD PROCESSING AND PRESERVATION

B. SIVASANKAR

Technology & Engineering / Food Science

The relationship between food insecurity and dietary outcomes

An analysis conducted with nationally representative data from Kenya, Mexico, Samoa and the Sudan

Alvarez-Sanchez, C., Moltedo, A., Troubat, N., Manyani, T., Yassin, F., Kepple, A., Cafiero, C.

Technology & Engineering / Food Science / Food Safety & Security

A Handbook of Food Packaging

Frank A. Paine , Heather Y. Paine

Technology & Engineering / Food Science / General

Green Vegetable Oil Processing

Revsied First Edition

Andrew Proctor , Walter E. Farr

Technology & Engineering / Food Science / General

Nutraceutical and Functional Food Regulations in the United States and around the World

Debasis Bagchi

Technology & Engineering / Food Science / General

Tsukemono

Decoding the Art and Science of Japanese Pickling

Klavs Styrbæk , Ole G. Mouritsen

Technology & Engineering / Food Science / Chemistry & Biotechnology

Olive Oil

Constituents, Quality, Health Properties and Bioconversions

Dimitrios Boskou

Technology & Engineering / Food Science / Food Safety & Security

Postharvest Handling

A Systems Approach

Nigel H. Banks , Robert L. Shewfelt , Stanley E. Prussia , Wojciech J. Florkowski

Technology & Engineering / Food Science / General

The Seafood Industry

Species, Products, Processing, and Safety

George J. Flick, Jr. , Linda Ankenman Granata , Roy E. Martin

Technology & Engineering / Food Science / General

Processing and Nutrition of Fats and Oils

Technology & Engineering / Food Science / General

Advances in Cattle Welfare

Cassandra Tucker

Technology & Engineering / Food Science / General

Nutraceuticals, Glycemic Health and Type 2 Diabetes

James W. Anderson , Vijai K. Pasupuleti

Technology & Engineering / Food Science / General

Food Security in Africa

Barakat Mahmoud

Technology & Engineering / Food Science / Food Safety & Security

Bioactive Foods in Promoting Health

Fruits and Vegetables

Ronald Ross Watson , Victor R Preedy

Technology & Engineering / Food Science / General

Organic Acids and Food Preservation

J. F. Rykers Lues , Maria M. Theron

Technology & Engineering / Food Science / General