Explore all books in Technology & Engineering / Food Science category
The Seafood Industry
Species, Products, Processing, and Safety
George J. Flick, Jr. , Linda Ankenman Granata , Roy E. Martin
Technology & Engineering / Food Science / General
Processing and Nutrition of Fats and Oils
Technology & Engineering / Food Science / General
Advances in Cattle Welfare
Cassandra Tucker
Technology & Engineering / Food Science / General
Nutraceuticals, Glycemic Health and Type 2 Diabetes
James W. Anderson , Vijai K. Pasupuleti
Technology & Engineering / Food Science / General
Food Security in Africa
Barakat Mahmoud
Technology & Engineering / Food Science / Food Safety & Security
Bioactive Foods in Promoting Health
Fruits and Vegetables
Ronald Ross Watson , Victor R Preedy
Technology & Engineering / Food Science / General
Organic Acids and Food Preservation
J. F. Rykers Lues , Maria M. Theron
Technology & Engineering / Food Science / General
Gastronomy and Food Science
Charis M. Galanakis
Technology & Engineering / Food Science / General
Electromagnetic Technologies in Food Science
Rajeev Bhat , Vicente M. Gómez-López
Technology & Engineering / Food Science / General
Advanced Fermentation and Cell Technology, 2 Volume Set
Byong H. Lee
Technology & Engineering / Food Science / General
Evaluation of the “Meeting the Undernutrition Challenge (MUCH): Strengthening the enabling environment for food security and nutrition” programme
Food and Agriculture Organization of the United Nations
Technology & Engineering / Food Science / Food Safety & Security
Sustainable healthy diets
Guiding principles
Food and Agriculture Organization of the United Nations , World Health Organization
Technology & Engineering / Food Science / Food Safety & Security
Food Nanotechnology
David Julian McClements
Technology & Engineering / Food Science / General
Improving the Safety of Fresh Fruit and Vegetables
Wim Jongen
Technology & Engineering / Food Science / General
Food Science and Technology
Trends and Future Prospects
Oluwatosin Ademola Ijabadeniyi
Technology & Engineering / Food Science / General