The International Jewish Cook Book

Florence Kreisler Greenbaum

Cooking / Regional & Ethnic / General

Grains, Greens, and Grated Coconuts

Recipes and Remembrances of a Vegetarian Legacy

Ammini Ramachandran

Cooking / Regional & Ethnic / General

Food Lover's Guide to the World

Experience the Great Global Cuisines

Lonely Planet

Cooking / Regional & Ethnic / General

Foodie Places

Sarah Baxter

Cooking / Regional & Ethnic / General

Middle Eastern Kitchen

Ghillie Basan

Cooking / Regional & Ethnic / General

The Best of Polish Cooking

Karen West

Cooking / Regional & Ethnic / General

Epicure S Vegetarian Cuisines Of India

Asha Khatau

Cooking / Regional & Ethnic / General

Safe Food

Bacteria, Biotechnology, and Bioterrorism

Marion Nestle , Paulette Goddard Professor of Nutrition Food Studies and Public Health and Professor of Sociology Marion Nestle

Cooking / Regional & Ethnic / General

Royal Hyderabadi Cooking

Sanjeev Kapoor

Cooking / Regional & Ethnic / General

Flavors of Greece

Rosemary Barron

Cooking / Regional & Ethnic / General

Eating India

Exploring the Food and Culture of the Land of Spices

Chitrita Banerji

Cooking / Regional & Ethnic / General

Secrets from the Greek Kitchen

Cooking, Skill, and Everyday Life on an Aegean Island

David E. Sutton

Cooking / Regional & Ethnic / General

A Taste of Russia

A Cookbook of Russian Hospitality

Darra Goldstein

Cooking / Regional & Ethnic / General

Korean Cooking

Explore One of the Orient's Greatest Culinary Secrets

Hilaire Walden

Cooking / Regional & Ethnic / General

Pure Ketchup

A History of America's National Condiment, with Recipes

Andrew F. Smith

Cooking / Regional & Ethnic / General