Flavors of Greece

Rosemary Barron

Cooking / Regional & Ethnic / General

Eating India

Exploring the Food and Culture of the Land of Spices

Chitrita Banerji

Cooking / Regional & Ethnic / General

Secrets from the Greek Kitchen

Cooking, Skill, and Everyday Life on an Aegean Island

David E. Sutton

Cooking / Regional & Ethnic / General

A Taste of Russia

A Cookbook of Russian Hospitality

Darra Goldstein

Cooking / Regional & Ethnic / General

Korean Cooking

Explore One of the Orient's Greatest Culinary Secrets

Hilaire Walden

Cooking / Regional & Ethnic / General

Pure Ketchup

A History of America's National Condiment, with Recipes

Andrew F. Smith

Cooking / Regional & Ethnic / General

Cooking Along the Ganges

The Vegetarian Heritage of India

Malvi Doshi

Cooking / Regional & Ethnic / General

Fierce Food

The Intrepid Diner's Guide to the Unusual, Exotic, and Downright Bizarre

Christa Weil

Cooking / Regional & Ethnic / General

Flavors of Korea

Delicious Vegetarian Cuisine

Deborah Coultrip-Davis , Young Sook Ramsay

Cooking / Regional & Ethnic / General

Greatest Cuisines from the East and West Bengal

Moumita Bhattacharyya

Cooking / Regional & Ethnic / General

Traditional Vegetarian Tapas Recipes of Spain

Malcolm Coxall

Cooking / Regional & Ethnic / General

The Simple Art of Rice

Recipes from Around the World for the Heart of Your Table

Danica Novgorodoff , JJ Johnson

Cooking / Regional & Ethnic / General

Irish Food & Folklore

A Guide to the Cooking, Myths and History of Ireland

Clare Connery

Cooking / Regional & Ethnic / General

The Burmese Kitchen

Aung Thein , Copeland Marks

Cooking / Regional & Ethnic / General

The Calcutta Cookbook

A Treasury of Over 200 Recipes from Pavement to Palace

Bunny Gupta , Jaya Chaliha , Minakshie Dasgupta

Cooking / Regional & Ethnic / General