Essentials of Professional Cooking, Textbook and NRAEF Student Workbook

Wayne Gisslen

Cooking / Methods / Professional

Sous Vide Cookbook: the Effortless Technique for Perfectly Cooked Meals

LEANNE BAKER

Cooking / Methods / Professional

Sharp

The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs

Josh Donald

Cooking / Methods / Professional

Professional Cooking (Unbranded), College Version with CD-ROM

Wayne Gisslen

Cooking / Methods / Professional

Valuing Food Safety and Nutrition

Julie A. Caswell

Cooking / Methods / Professional

Escoffier

The Complete Guide to the Art of Modern Cookery

Georges Auguste Escoffier , H. L. Cracknell , R. J. Kaufmann

Cooking / Methods / Professional

Under Pressure

Cooking Sous Vide

Thomas Keller

Cooking / Methods / Professional

In the Hands of a Chef

The Professional Chef's Guide to Essential Kitchen Tools

The Culinary Institute of America (CIA)

Cooking / Methods / Professional

星級菜簡單煮

玻璃朱

Cooking / Methods / Professional

The Chef's Companion

A Culinary Dictionary

Elizabeth Riely

Cooking / Methods / Professional

Sous Vide Cookbook: Remarkable Sous-Vide Recipes for Cooking at Home (Cooking in Vacuum)

Harry Stewart

Cooking / Methods / Professional

Under Pressure

Cooking Sous Vide

Thomas Keller

Cooking / Methods / Professional

Professional Cooking

Wayne Gisslen

Cooking / Methods / Professional

The Soul of a Chef

The Journey Toward Perfection

Michael Ruhlman

Cooking / Methods / Professional

Essentials of Professional Cooking

Wayne Gisslen

Cooking / Methods / Professional