Explore all books in Cooking / Methods / Professional category
The Soul of a Chef
The Journey Toward Perfection
Michael Ruhlman
Cooking / Methods / Professional
Essentials of Professional Cooking
Wayne Gisslen
Cooking / Methods / Professional
Under Pressure
Cooking Sous Vide
Thomas Keller
Cooking / Methods / Professional
Study Guide to accompany Professional Cooking
Wayne Gisslen
Cooking / Methods / Professional
The Professional Chef
The Culinary Institute of America (CIA)
Cooking / Methods / Professional