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YOGIEGEE CULTURE is a Nigerian Cookbook written by Nigerian Celebrity Chef, Actress & Comedian Wofai Fada (IG: @wofaifada). Wofai owns and operates a popular restaurant called Just Afang and Yogiegee Lounge, located in Lagos State. Just Afang has been in operation since December 2018, serving delicious and finger-licking indigenous delicacies.
This book contains over 25 Nigerian delicacies prepared and served at Just Afang Restaurant located in Lagos Nigeria. Some of the meals in this book were prepared in the Yogiegee Culture cooking show.
Food List: Afang Soup, Edikaikong Soup, Egusi Soup, Okro Soup, Onugbu Soup (Bitter Leaf), Ogbonno Soup, Banga/Atama Soup, Ofe Nsala (White Soup), Editan Soup, Fisherman Soup, Pounded Yam, Fried Rice, Coconut Rice, Dodeye Special Rices & Beans, Okama Rice, Jollof Rice, Moi-Moi, Wofai Special, Egg Sauce, Tomatoes Stew, Ekpang, Ijarmon (Yam Porridge), Vegetable and Shrimp Sauce, Goat Meat & Yam Pepper Soup, Isi Ewu (Spicy Goat Head).
100% of the profit generated from the sales of this book will be used to provide free and heathy meals to orphans, single mothers, and widows affected by Covid-19 in Lagos, Nigeria.
Yogiegee Culture Cookbook is published by Culture & Tradition Brand LLC (IG: @culturectb)
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