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Water Properties in Food, Health, Pharmaceutical and Biological Systems
ISOPOW 10
David S. Reid , Peter J. Lillford , Sanguansri Charoenrein , Tanaboon Sajjaanantakul
Special features include:
- Latest findings in the properties of water in food, pharmaceutical and biological systems
- Coverage of the 10th International Symposium on the Properties of Water (ISOPOW)
- Includes water dynamics, water in foods stability, and water in micro and nano-structured food and biomaterials
- Reflects the vast array of research and applications of water world wide
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