Explore all books in Technology & Engineering / Food Science / General category
A Handbook of Food Packaging
Frank A. Paine , Heather Y. Paine
Technology & Engineering / Food Science / General
Green Vegetable Oil Processing
Revsied First Edition
Andrew Proctor , Walter E. Farr
Technology & Engineering / Food Science / General
Nutraceutical and Functional Food Regulations in the United States and around the World
Debasis Bagchi
Technology & Engineering / Food Science / General
Postharvest Handling
A Systems Approach
Nigel H. Banks , Robert L. Shewfelt , Stanley E. Prussia , Wojciech J. Florkowski
Technology & Engineering / Food Science / General
The Seafood Industry
Species, Products, Processing, and Safety
George J. Flick, Jr. , Linda Ankenman Granata , Roy E. Martin
Technology & Engineering / Food Science / General
Processing and Nutrition of Fats and Oils
Technology & Engineering / Food Science / General
Advances in Cattle Welfare
Cassandra Tucker
Technology & Engineering / Food Science / General
Nutraceuticals, Glycemic Health and Type 2 Diabetes
James W. Anderson , Vijai K. Pasupuleti
Technology & Engineering / Food Science / General
Bioactive Foods in Promoting Health
Fruits and Vegetables
Ronald Ross Watson , Victor R Preedy
Technology & Engineering / Food Science / General
Organic Acids and Food Preservation
J. F. Rykers Lues , Maria M. Theron
Technology & Engineering / Food Science / General
Gastronomy and Food Science
Charis M. Galanakis
Technology & Engineering / Food Science / General
Electromagnetic Technologies in Food Science
Rajeev Bhat , Vicente M. Gómez-López
Technology & Engineering / Food Science / General
Advanced Fermentation and Cell Technology, 2 Volume Set
Byong H. Lee
Technology & Engineering / Food Science / General
Food Nanotechnology
David Julian McClements
Technology & Engineering / Food Science / General
Improving the Safety of Fresh Fruit and Vegetables
Wim Jongen
Technology & Engineering / Food Science / General