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The Breakfast Collection

Holly Sinclair

Cooking / Courses & Dishes / Breakfast

Start your morning with perfectly fluffy scrambled eggs and spiced pear muffins or baked oatmeal with brown sugar and cinnamon.

Need a light breakfast? Have a fruit parfait and cafe au lait. For a quick breakfast blend up a healthy cherry smoothie or banana coffee smoothie. Have a leisurely Sunday brunch with hacienda eggs or banana pancakes with toffee sauce.

This book has recipes for eggs, oatmeal, cream of wheat, grits, pancakes, crepes, French toast, waffles, muffins, scones, fruit dishes, hot drinks, and cold breakfast beverages.

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