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The Lost Chef
Hajro Dizdar and the art of Bosnian Cooking
Leila Chalk
Written by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for.
This book is Bosnian cooking made modern and simple, with easy to follow instructions, and a paddock to plate philosophy.
Learn how to make regional favourites to tantalise your family and guests. It also offers a glimpse into the life of one man, the food he fed his family, and tells, with refreshing honesty, the story of a region blighted by war.
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