Explore all books in Cooking / Regional & Ethnic / European category
Slovenian Cuisine
From the Alps to the Adriatic in 20 Ingredients
Janez Bratovž , Noah Charney
Cooking / Regional & Ethnic / European
The Sensible Cook
Dutch Foodways in the Old and New World
Peter G. Rose
Cooking / Regional & Ethnic / European
Call the Midwife the Official Cookbook
Annie Gray
Cooking / Regional & Ethnic / European
Feasts
Food for Sharing from Central and Eastern Europe
Silvena Rowe
Cooking / Regional & Ethnic / European
Ancient Grains: Ukrainian Recipes
Svitlana Yakovenko
Cooking / Regional & Ethnic / European
Mamushka
A Cookbook
Olia Hercules
Cooking / Regional & Ethnic / European
The Old World Kitchen
The Rich Tradition of European Peasant Cooking
Elisabeth Luard
Cooking / Regional & Ethnic / European
The Best of Croatian Cooking
Gordana Pirker-Mosher , Liliana Pavicic
Cooking / Regional & Ethnic / European
Pennsylvania Dutch Cook Book
Justus George Frederick
Cooking / Regional & Ethnic / European
Carpathia
Food from the heart of Romania
Irina Georgescu
Cooking / Regional & Ethnic / European
Tasting Georgia
A Food and Wine Journey in the Caucasus with Over 70 Recipes
Carla Capalbo
Cooking / Regional & Ethnic / European
Culinaria
European Specialties
Joachim Römer , Michael Ditter
Cooking / Regional & Ethnic / European
The Art of Cookery Made Plain and Easy
Hannah Glasse
Cooking / Regional & Ethnic / European
Introduction to Raindrop cake
Gilad James, PhD
Cooking / Regional & Ethnic / European
Pomegranates & Artichokes
Recipes and Memories of a Journey from Iran to Italy
Saghar Setareh
Cooking / Regional & Ethnic / European