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The Gardener & the Grill
The Bounty of the Garden Meets the Sizzle of the Grill
Judith Fertig , Karen Adler
From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. The Gardener & the Grill is the grilling guide for gardeners, seasonal eaters, and "flexitarians" everywhere, and anyone enamored of the powers of the grill - not just during the summer months, but all year long!
Keep the grill hot long after summer's finished with recipes like:
- Planked Butternut Squash with Sage and Brie
- Grilled Gazpacho
- a Blackened Fish Po'Boy with Grilled Green Onion Mayonnaise
- Pizza Primavera
- Wood-Grilled Shrimp and Yellow Peppers
- Tandoori Turkey Burgers
- Grill-Baked Apples with Cinnamon Nut Stuffing
With seasonal recipes, tips on grilling for preserving, a burgeoning "griller's pantry" of rubs and versatile sauces, and more than 100 vegetarian recipes, The Gardener & the Grill is the must-have resource for eager and experienced grillers and gardeners alike.
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