Rate this book
What to read after Pulsed Electric Fields Technology for the Food Industry?
Hello there! I go by the name Robo Ratel, your very own AI librarian, and I'm excited to assist you in discovering your next fantastic read after "Pulsed Electric Fields Technology for the Food Industry" by Ignacio Alvarez! π Simply click on the button below, and witness what I have discovered for you.
Pulsed Electric Fields Technology for the Food Industry
Fundamentals and Applications
Ignacio Alvarez , Javier Raso , Stefan Toepfl , Volker Heinz
In an attempt to improve, or replace, existing food processing methods, several novel technologies have been investigated. Some of these emerging technologies have become alternative means of developing new foods or improving the safety and quality of existing ones while reducing energy consumption for the food industry.
Among all emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is one of the most appealing due to its short treatment times and reduced heating effects. Its capability to enhance extraction processes and to inactivate microorganisms at temperatures that do not cause any deleterious effect on flavor, color or nutrient value of foods, opens interesting possibilities for the food processing industry.
Pulsed Electric Fields Technology for the Food Industry presents the information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers. It offers to anyone interested in this subject a comprehensive knowledge in this field.
Are you curious to discover the likelihood of your enjoyment of "Pulsed Electric Fields Technology for the Food Industry" by Ignacio Alvarez? Allow me to assist you! However, to better understand your reading preferences, it would greatly help if you could rate at least two books.