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Facile, rapide, bon !
Des pâtes qui font leur effet
Des gratins aux lasagnes, en passant par des classiques de la cuisine italienne, préparez les meilleures recettes à partager.
Gnocchis au gorgonzola, rigatonis au crabe, raviolis au potiron, cannellonis au bœuf...
Les pâtes sous toutes leurs formes n’auront plus de secret pour vous !
Avec des conseils zéro déchet et écoresponsables pour cuisiner plus vert.
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