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Explore all books in Cooking / Specific Ingredients / Pasta category

An A-Z of Pasta

Stories, Shapes, Sauces, Recipes

Rachel Roddy

Cooking / Specific Ingredients / Pasta

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The Vegan Pasta Cookbook

Deliciously Indulgent Plant-Based Versions of Italian Classics, Asian Noodles, Mac & Cheese, and More

Rebecca Hincke

Cooking / Specific Ingredients / Pasta

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On the Noodle Road

From Beijing to Rome, with Love and Pasta

Jen Lin-Liu

Cooking / Specific Ingredients / Pasta

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Pasta for All Seasons

Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest

Michela Tartaglia

Cooking / Specific Ingredients / Pasta

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Ravioli Book

Wouter Schiper

Cooking / Specific Ingredients / Pasta

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The Book of Pasta

Anne Sheasby , Lesley Mackley

Cooking / Specific Ingredients / Pasta

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Pasta Every Day

Make It, Shape It, Sauce It, Eat It

Meryl Feinstein

Cooking / Specific Ingredients / Pasta

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Mastering Pasta

The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

David Joachim , Marc Vetri

Cooking / Specific Ingredients / Pasta

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The Glorious Pasta of Italy

Domenica Marchetti

Cooking / Specific Ingredients / Pasta

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Simple Pasta

Pasta Made Easy. Life Made Better. [A Cookbook]

Odette Williams

Cooking / Specific Ingredients / Pasta

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Good Eating's Creative Pasta

Healthy and Unique Recipes for Meals, Sides, and Sauces

Chicago Tribune Staff

Cooking / Specific Ingredients / Pasta

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Monday-to-Friday Pasta

Michele Urvater

Cooking / Specific Ingredients / Pasta

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Pasta Reinvented

Gluten-free Pastas, Alternative Noodles, 80 Creative and Delicious Recipes

Caroline Bretherton

Cooking / Specific Ingredients / Pasta

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Fresh Pasta at Home

10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine

America's Test Kitchen

Cooking / Specific Ingredients / Pasta

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Pasta Salad Cookbook

Katy Lyons

Cooking / Specific Ingredients / Pasta

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