Explore all books in Cooking / Specific Ingredients / Pasta category
An A-Z of Pasta
Stories, Shapes, Sauces, Recipes
Rachel Roddy
Cooking / Specific Ingredients / Pasta
The Vegan Pasta Cookbook
Deliciously Indulgent Plant-Based Versions of Italian Classics, Asian Noodles, Mac & Cheese, and More
Rebecca Hincke
Cooking / Specific Ingredients / Pasta
On the Noodle Road
From Beijing to Rome, with Love and Pasta
Jen Lin-Liu
Cooking / Specific Ingredients / Pasta
Pasta for All Seasons
Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest
Michela Tartaglia
Cooking / Specific Ingredients / Pasta
Ravioli Book
Wouter Schiper
Cooking / Specific Ingredients / Pasta
The Book of Pasta
Anne Sheasby , Lesley Mackley
Cooking / Specific Ingredients / Pasta
Pasta Every Day
Make It, Shape It, Sauce It, Eat It
Meryl Feinstein
Cooking / Specific Ingredients / Pasta
Mastering Pasta
The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
David Joachim , Marc Vetri
Cooking / Specific Ingredients / Pasta
The Glorious Pasta of Italy
Domenica Marchetti
Cooking / Specific Ingredients / Pasta
Simple Pasta
Pasta Made Easy. Life Made Better. [A Cookbook]
Odette Williams
Cooking / Specific Ingredients / Pasta
Good Eating's Creative Pasta
Healthy and Unique Recipes for Meals, Sides, and Sauces
Chicago Tribune Staff
Cooking / Specific Ingredients / Pasta
Monday-to-Friday Pasta
Michele Urvater
Cooking / Specific Ingredients / Pasta
Pasta Reinvented
Gluten-free Pastas, Alternative Noodles, 80 Creative and Delicious Recipes
Caroline Bretherton
Cooking / Specific Ingredients / Pasta
Fresh Pasta at Home
10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine
America's Test Kitchen
Cooking / Specific Ingredients / Pasta
Pasta Salad Cookbook
Katy Lyons
Cooking / Specific Ingredients / Pasta