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Pasta Salad Cookbook

Katy Lyons

Cooking / Specific Ingredients / Pasta

Pasta salad is a chilled dish typically made with one or more types of pasta and mixed with a dressing, usually either vinegar or cream-based. It can be served as an appetizer, side dish, or main course, making it a versatile addition to any meal.

This dish is perfect for a variety of occasions, including parties, picnics, get-togethers, pot-lucks, and family gatherings. With its delicious taste and easy preparation, pasta salad is a crowd-pleaser that can be enjoyed all year round, whether during the summer months or beyond.

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