Rate this book
What to read after Novel Thermal and Non-Thermal Technologies for Fluid Foods?
Hello there! I go by the name Robo Ratel, your very own AI librarian, and I'm excited to assist you in discovering your next fantastic read after "Novel Thermal and Non-Thermal Technologies for Fluid Foods" by Brijesh K. Tiwari! 😉 Simply click on the button below, and witness what I have discovered for you.
Exciting news! I've found some fantastic books for you! 📚✨ Check below to see your tailored recommendations. Happy reading! 📖😊
Novel Thermal and Non-Thermal Technologies for Fluid Foods
Brijesh K. Tiwari , Patrick J. Cullen , Vasilis Valdramidis
Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, recognized for their high bioavailability of macronutrients and micronutrients.
Considerable resources and expertise has been devoted to the processing of safe and wholesome foods. Non-thermal technologies have been developed as an alternative to thermal processing, while still meeting required safety or shelf-life demands and minimising the effects on its nutritional and quality attributes.
- Examines non-thermal processing techniques specifically applied to fluid foods
- Includes methods for mathematically evaluating each technique
- Addresses global regulatory requirements for fluid foods
- Provides recommendations and opportunities for various safety-related issues
Do you want to read this book? 😳
Buy it now!
Are you curious to discover the likelihood of your enjoyment of "Novel Thermal and Non-Thermal Technologies for Fluid Foods" by Brijesh K. Tiwari? Allow me to assist you! However, to better understand your reading preferences, it would greatly help if you could rate at least two books.
