ePrivacy and GPDR Cookie Consent by Cookie Consent
Info You can find and rate any book here

Explore all books in Business & Economics / Industries / Food Industry category

Food Safety Practices in the Restaurant Industry

Azira Abdul Mutalib, Noor , Fatimah Ungku Zainal Abidin, Ungku , Nurhayati Khairatun, Siti , Zakiah Abu Bakar, Ainul

Business & Economics / Industries / Food Industry

🥺 Not rated yet

Focus on Food Engineering Research and Developments

Vivian N. Pletney

Business & Economics / Industries / Food Industry

🥺 Not rated yet

Arkansas Beer

An Intoxicating History

Brian Sorensen

Business & Economics / Industries / Food Industry

🥺 Not rated yet

Food and Beverage Management

Ahmad Pitra BHTM , Revita Desi Hertin

Business & Economics / Industries / Food Industry

🥺 Not rated yet

Bioactive Compounds in Foods

Effects of Processing and Storage

Chi-Tang Ho , Tung-Ching Lee

Business & Economics / Industries / Food Industry

🥺 Not rated yet

Seafood Safety and Quality

Koji Yamazaki , Latiful Bari , Mohammad Latiful Bari

Business & Economics / Industries / Food Industry

🥺 Not rated yet

British Foreign Policy in an Age of Revolutions, 1783-1793

Jeremy Black

Business & Economics / Industries / Food Industry

🥺 Not rated yet

Physico-Chemical Aspects of Food Processing

S.T. Beckett

Business & Economics / Industries / Food Industry

🥺 Not rated yet

Draught Beer Quality Manual

Business & Economics / Industries / Food Industry

🥺 Not rated yet

Fast Food Nation

What the All-American Meal Is Doing to the World

Eric Schlosser

Business & Economics / Industries / Food Industry

🥺 Not rated yet

Safety Evaluation of Certain Food Additives

Joint FAO/WHO Expert Committee on Food Additives. Meeting , World Health Organization

Business & Economics / Industries / Food Industry

🥺 Not rated yet

Bad Bug Book - Foodborne Pathogenic Microorganisms and Natural Toxins Handbook

U S Food and Drug Administration , U. S. Food and Drug Administration

Business & Economics / Industries / Food Industry

🥺 Not rated yet

Sous Vide and Cook-Chill Processing for the Food Industry

Sue Ghazala

Business & Economics / Industries / Food Industry

🥺 Not rated yet

A Good Drink

In Pursuit of Sustainable Spirits

Shanna Farrell

Business & Economics / Industries / Food Industry

🥺 Not rated yet

Safety Evaluation of Certain Food Additives

Joint FAO/WHO Expert Committee on Food Additives. Meeting , World Health Organization

Business & Economics / Industries / Food Industry

🥺 Not rated yet