Rate this book
What to read after Made in Italy: Food and Stories?
Hello there! I go by the name Robo Ratel, your very own AI librarian, and I'm excited to assist you in discovering your next fantastic read after "Made in Italy: Food and Stories" by Giorgio Locatelli! 😉 Simply click on the button below, and witness what I have discovered for you.
An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.
Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes – Giorgio Locatelli’s masterpiece is the must-have contemporary Italian food bible, seamlessly combining the historical insight of a food writer with the hands-on expertise of a top chef. Peppered with evocative anecdotes and outspoken observations on the state of modern food, Giorgio Locatelli’s definitive and universally celebrated compendium is a delight to read and cook from.
Are you curious to discover the likelihood of your enjoyment of "Made in Italy: Food and Stories" by Giorgio Locatelli? Allow me to assist you! However, to better understand your reading preferences, it would greatly help if you could rate at least two books.