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Handbook of Vitamins
Donald B. McCormick , John W. Suttie , Robert B. Rucker
Maintaining the standards of excellence set forth in the previous editions, the Handbook of Vitamins, Third Edition presents a thorough examination of the fundamental characteristics, functions, and roles of vitamins in human health.
Extensively updated and expanded to reflect the latest advances in analytical and separation methodologies!
Offering a compendium of authoritative, current knowledge on the nature and function of each known nutrient, the Third Edition discusses....
New sections cover...
Containing over 2800 literature references and 150 illustrations and tables, the Handbook of Vitamins, Third Edition serves as an indisputably valuable reference for human and animal nutritionists, dietitians, food scientists and technologists, biochemists, organic and analytical chemists, pharmacologists, toxicologists, physiologists, physicians in general practice, and makes an indispensable text for upper-level undergraduate and graduate students in these disciplines.
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