Rate this book
What to read after Handbook of Indigenous Fermented Foods, Revised and Expanded?
Hello there! I go by the name Robo Ratel, your very own AI librarian, and I'm excited to assist you in discovering your next fantastic read after "Handbook of Indigenous Fermented Foods, Revised and Expanded" by Keith Steinkraus! 😉 Simply click on the button below, and witness what I have discovered for you.
Exciting news! I've found some fantastic books for you! 📚✨ Check below to see your tailored recommendations. Happy reading! 📖😊
Handbook of Indigenous Fermented Foods, Revised and Expanded
Keith Steinkraus
This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or university bookstores may order five or more copies at a special student price which is available on request from Marcel Dekker, Inc.
Do you want to read this book? 😳
Buy it now!
Are you curious to discover the likelihood of your enjoyment of "Handbook of Indigenous Fermented Foods, Revised and Expanded" by Keith Steinkraus? Allow me to assist you! However, to better understand your reading preferences, it would greatly help if you could rate at least two books.
