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German cookbook

soups

Beetroot - raspberry - soup with vegan Königsberger Klopsen for a Federal Chancellor (vegan, SPD), page: 03-04

Apple and lentil soup for Wyk auf Föhr (Nordfriesland district, on the island of Föhr, vegan), page: 05

Presidents - Potatoes - Sauerkraut - Soup with Merguez for our Federal President (vegan), page: 06

Blueberry soup for Hamburger SV (vegan), page: 07

Goulash soup for Friedrichstadt (Nordfriesland district, vegan), page: 08-09

Quince and lentil stew with coconut milk for the Hamburger Tafel (vegan), page: 10

Cucumber cold dish for Garding (Nordfriesland district, vegan), page: 11

Brussel sprouts cream soup for Hamburg-Altstadt (Hamburg-Mitte district, vegan), page: 12

Beetroot and sweet potato soup for Hamm (Hamburg-Mitte district, vegan), page: 13-14

Red cabbage - walnut - soup for Steinwerder (Hamburg-Mitte district, vegan), page: 15

Rocket cream soup with roasted pine nuts for Wilhelmsburg (Hamburg-Mitte district, vegan), page: 16

Potato soup for Husum (Nordfriesland district, vegan), page: 17-18

Ribollita for Preetz (Ploen district, vegan), page: 19

Salad soup with radishes for Altona-Nord (Altona district, vegan), page: 20-21

Saffron soup for Altona-Altstadt (District Altona, vegan), page: 22

sour - hot - soup for Othmarschen (District Altona, vegan), page: 23-24

Sauerkraut soup for Osdorf (Altona district, vegan), page: 25

Spicy midnight soup for the Sternschanze (District Altona, vegan), page: 26

Spicy rosemary soup for Eimsbüttel (Eimsbüttel district, vegan), page: 27-28

Foam soup from parsley root for Harvestehude (Eimsbüttel district, vegan), page: 29-30

Black radish soup for Rotherbaum (Eimsbüttel district, vegan), page: 31-32

Wild herb soup for Tornesch (Pinneberg district, vegan), page: 33

Black salsify soup for Stellingen (Eimsbüttel district, vegan), page: 34

Pointed cabbage soup with vegan minced meat and vegan cream cheese for Farmsen-Berne (Wandsbek district, vegan), page: 35-36

Lemon soup for Heimfeld (Harburg district, vegan), page: 37

Zuppa stracciatella for Rönneburg (Harburg district, vegan), page: 38

Two types of celery and paprika soup for Sinstorf (district of Harburg, vegan), page: 39- 40

Onion and garlic soup for Wilstorf (district of Harburg, vegan), page: 41

stews:

Kale stew with vegan pee (vegan), page: 42-43

meat substitute:

Vegan Königsberger Klopse with potatoes for a Federal Chancellor (SPD), page: 45-46

Currywurst with French Fries (vegan), page: 47-48

MPC's vegan doner kebab, page: 49

Vegan "Mock Duck Döner" (doner kebab with fake duck), page: 50-51

Poultry Substitute:

Thai curry with chicken meat substitute, page: 52

Thai chicken substitute in red coconut curry, page: 53-54

Thyme Chicken Substitute, page: 55

Tieba ziji, sweet and sour soy cubes with tomato sauce, page: 56

Fried tofu with like chicken and vegetables, page: 57

Poultry Seasoning Powder, page: 58

Tomato schnitzel with mushrooms or porcini mushrooms, page: 59

Tortellini Romagnoli, page: 60

Tuscan Cuisine - Vegan Chicken Braised, page: 61

Trevisano spaghetti and vegan nougat schnitzel, page: 62-63

Dry chicken substitute curry with wild rice, page: 64-65

Trollinger vegan chicken substitute "Wingerter Stolz", page: 66-67

Turkey alternative farm style, page: 68-69

Turkey alternative with chestnut filling, page: 70-71

Turkey breast alternative with carrot and onion vegetables, page: 72-73

Turkey fricassee alternative, page: 74-75

Slices of fillets with garlic puree (vegan), page: 76-77

Slices of fillets with young peas, page: 78-79

Gratinated fillet chicken style (vegan), page: 80-81

Scalloped planted.pulled medallions, page: 82

Vegan gratinated turkey schnitzel made from wheat (vegan), page: 83

vegan bihun soup (inspired by an Indonesian recipe), page: 84-85

Coated chicken fillet, page: 86-87

Four-country vegan duck with pepper sauce and apricot dumplings, page: 88-90

Vegetarian butcher bites, page: 91-92

Like chicken with cherries, page: 93

Vegetarian butcher with grapes, page: 94-95

Soy schnitzel with poured dumplings, baked apple and potatoes, page: 96-98

Fake Christmas goose with roast Brussels sprouts. page: 99-101

Grapes with chickeriki strips and carrots, page: 102-103

White Fake Chicken with Peanut Butter Sauce, page: 104-105

Wild false duck with pineapple, page: 106-107

Wild fake duck with lentils, page; 108-110

Spicy soy chicken with apple red cabbage, page: 111-112

Yu-lang-chi (vegan chicken and vegan ham cheat in green paradise, vegan), 113-114

Lemon or Orange Chicken 1 (vegan), page: 115

Lemon or Orange Garlic Chicken (vegan), page: 116-117

Lemon fillet (vegan), page: 118-119

Dwarf schnitzel (vegan), page: 120

Onion Soy Chicken (vegan), page: 121-122

Fisher set:

Hamburger fish rolls deluxe (vegan). page: 123

Fish rolls for Hamburg (vegan), page: 124

Salmon Roll (vegan). page: 125

shrimp rolls, page: 126

Pasta:

Penne arrabiata (vegan), page: 127-128

Lasagna with spinach and vegan salmon substitute made from carrots for a health minister (SPD), page: 129-130

Beetroot spaghetti with Revo salmon made from plant-based soy cream sauce (vegan), page: 131

Spaghetti Carbonara (vegan), page: 132

Pizza (Lower Saxony, vegan)

Pizza 4 Ever, page: 133-135

Pizza 2022, page: 136-138

Pizza Agito, page: 139-141

Pizza Ancona (WITH PICTURE), page: 142-144

Pizza Bali, page: 145-147

Pizza Bombay, page: 148-150

Pizza Boston, page: 151-153

Pizza camembert, page: 154-156

Pizza Capri, page: 157-159

Pizza Carpaccio e Rucola (WITH PICTURE), page: 160-162

Pizza chorizo, page: 163-165

Pizza Donatello (WITH PICTURE), page: 166-168

Pizza double decker, page: 169-171

Pizza Enzo (WITH PICTURE), page: 172-174

Pizza Greca, page: 175-177

Pizza Italia (WITH PICTURE). page: 178-180

Pizza Manhattan, page: 181-183

Pizza modo mio (WITH PICTURE), page: 184-186

Pizza Pastor, page: 187-188

Pizza Quattro Formaggi, page: 189-190

Pizza Salmon. page: 191-193

Pizza Thessaloniki, page: 194-195

Pizza spinach, page: 197-199

Pizza vegano Napoletana, page: 200-202

Pizza Wedemark (WITH PICTURE), page: 203-205

Pizza Western, page: 206-207

Sauces:

Aioli, page: 208

Pineapple Sauce, page: 209

apple sauce, page: 210

apricot sauce, page: 211

BBQ sauce 1, page: 212

BBQ sauce 2, page: 213

BBQ sauce 3 for burgers, page: 214

bearnaise sauce, page: 215

béchamel sauce, page: 216

Brown sauce. page: 217

burgundy sauce, page; 218

mushroom sauce 1, page: 219

mushroom sauce 2, page: 220

Chili cheese sauce, page: 221

Fennel sauce with vegan Gorgonzola and cream cheese (vegan), page: 222

Frankfurt green sauce, page: 223

fruit sauce 1, page: 224

fruit sauce 2, page: 225

fruit sauce 3, page: 226

green sauce, page: 227

cucumber sauce, page: 228

rosehip sauce, page: 229

Dutch sauce 1, page: 230

Dutch sauce 2, page: 231

caper sauce, page: 232

caramel sauce, page: 233

Cheese - cream - sauce, page: 224

"Cheesesauce", page: 235

Cheese sauce - also for gratinating, page: 236

Very good as a spicy dip for spring or summer barbecues, page: 237

Soubise - sauce, page: 238

Devil's Sauce, page: 239

Vanilla sauce, page 240

Vegan béchamel sauce, page: 241

wine sauce, page; 242

Vegetables:

Pepper antipasti, page: 243

Asparagus and boiled potatoes with vegan hollandaise, page: 244-245

Salads:

Ahrensböker vegetable salad, sweet and sour, page: 246

Bad Schwartauer leaf salad with oyster mushrooms, page: 247

Bad Segeberger Brussels sprouts and mushroom salad with curry and coriander, page: 248

Bargteheider three bean sprouts salad, page: 249-250

Caesar's dressing, page: 251

Geesthacht zucchini carpaccio with vegetable vinaigrette, page: 252

Glücksburger Baltic Sea gnocchi and red cabbage salad with plant-based feta cheese (Schleswig-Flensburg district, vegan), page: 253

Chicken cabbage salad from Lindewitt (Schleswig-Flensburg district, vegan), page: 254

Autumn salad made from Jagel with roasted pumpkin, caramelized pear, vegan blue mold cheese and walnuts (Schleswig-Flensburg district), page: 255

Kronshagen red cabbage salad with sesame and tofu crumbs, page: 256

Neustadt Mediterranean salad with oregano, page: 257

Quickborn red cabbage salad, page: 258

Eggebek salad made from chanterelles and green salad (Schleswig-Flensburg district, vegan), page: 259-260

Salad of vegan smoked salmon, Fehmarn potatoes and rapeseed oil Wulfen style, page: 261

Taarstedt banana salad (Schleswig-Flensburg district), page: 262 

Tönninger lettuce with aloe vera (vegan), page: 263

Uetersen endive red-white (vegan), page: 264-265

Warm Tellingstedt vegan bacon potato salad (vegan), page: 266

Wedeler apple and endive salad with mustard dressing, page: 267

Wilster salad with fresh wild herbs (vegan), page: 268-269

Potatoes, rice and pasta:

Zucchini pepper rice pan (vegan), page: 270

Risotto tricolor, page: 271-272

vegan Labskaus, page: 273-274

Gräwes (vegan), page: 275

Broccoli and potato casserole, vegan, page: 276

Grilling:

Mediterranean zucchini, page: 277

Baked aubergines, page: 278

grilled potatoes, page: 279

Fruity Hawaiian skewers, page: 280

Crumbly pumpkin with thyme, page: 281

bean burger, page: 282

Vegan steaks a la Nordkraft, page: 283

potato vegetable skewer, page: 284

Onion - garlic - packet, page: 285

Green asparagus with pine nuts, page: 286

Grilled fennel, page: 287

Grilled pak choi, page: 288

Corn on the cob for grilling in stock, page: 286

Marinated soy medallions for the grill, page: 290

Grilled garlic and mushroom skewers, page: 291

Barbecue - onions, page: 292

Grilled rosemary potatoes, page: 293

Grilled vegetables, page: 294

Grilled Pita Bread (Arabic), page: 295

Grilled mushrooms, page: 296

shashlik, page: 297

Fiery grilled potato skewers, page: 298

Snacks:

Tortilla chips with avocado dip, page: 299

Our crunch muesli stock, page: 300

Spicy walnut paste (spread), page: 301

Spelled fruit muesli, page: 302

Strawberry and mint jam (spread), page: 303

Bircher-Benner muesli, page: 304

Strawberry Apple Muesli, page: 305

Fruit and cereal dish with almond butter, page: 306

sweet break, page: 307

Deserts:

Sweet Pumpkin Raw Food Dessert, page: 308

Baked sweet potato batter from the pan, vegan, page: 309

Blueberry Banana Yogurt, page: 310

Maple caramel cream, page: 311-312

Banana Split Pie, page: 313

Vegan semolina porridge, page: 314

Apple vanilla pudding, page: 315-316

Coconut rice pudding with quince and lavender jelly and pear blossoms (WITH PICTURE, vegan), page: 317

Raw Chia Pudding, page: 318

Yellow Jell-O, page: 319

Apple roses with vegan puff pastry, page: 320-321

Mini apple strudel, page: 322

Millet pudding with apricots, page: 323

Rice castle Gottorf with sour cherries (vegan, with picture), page: 324

Apricot and cherry dumplings, page: 325

Vegan Cold Dog Muzzle, page: 326

Lychee - berries - pudding, page: 327

Brownies with bananas and chocolate sauce, page: 328

Pumpkin Chia Dessert, page: 329

Passion fruit - oranges - pudding, page: 330

Apple pancakes with nuts and cinnamon, page: 331

Dessert with caramel apricots or peaches, page: 332

mocha cream, page: 333

curd strudel, page: 334

Cauliflower Pudding Oats, page: 335

plum pudding, page: 336

Custard with fruits, page: 337

quince pudding, page: 338

Vegan yoghurt waffles, page: 339

Soyoghurette, page: 340

Peach and passion fruit cream, page: 341

Aquafaba chocolate cream, page: 342

jelly schnapps, page: 343

Protein chocolate mousse, page: 344

Raspberry filo pastry dessert, page: 345

Sweet vegan beans, page: 346

Vanilla strawberry amaranth dessert, page: 347

Coconut Raspberry Dessert, page: 348

Coconut chia dessert with raspberries, page: 349

Coconut panna cotta, page: 350

waffles with berries, page: 351

Vegan Cheese: