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GB 5009.31-2016 Translated English of Chinese Standard. GB5009.31-2016
National Food Safety Standard - Determination of p-hydroxybenzoic acid esters in foodstuffs
https://www.chinesestandard.net
This Standard specifies the gas chromatography method for the methyl paraben, ethyl p-hydroxybenzoate, propyl paraben and butyl paraben in foods. This Standard is applicable to the determination of methyl paraben, ethyl phydroxybenzoate, propyl paraben and butyl paraben in soy sauce, vinegar, beverages and jams.
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