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GB 5009.287-2022 Translated English of Chinese Standard (GB5009.287-2022)
National food safety standard - Determination of bixinin foods
https://www.chinesestandard.net
This Standard specifies the method of liquid chromatography for the determination of bixin (bixin and norbixin) in foods. This Standard is applicable to the determination of bixin and norbixin in cheese, processed cheese and similar products, margarine and similar products, non-dairy creamers, frozen drinks, jams, chocolate and chocolate products, candies, grains and grain products, baked goods, western-style ham, meat sausages, compound seasonings, beverages, jelly and puffed food.
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