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GB 5009.234-2016 Translated English of Chinese Standard. GB5009.234-2016

National Food Safety Standard - Determination of Ammonium Salt in Foods

https://www.chinesestandard.net

Technology & Engineering / Food Science / General

This Standard specifies the method for determination of ammonium salt in soy sauce. This Standard applies to the determination of ammonium salt in soy sauce.
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