What to read after GB 5009.227-2016 Translated English of Chinese Standard. GB5009.227-2016?

This Standard specifies two methods of determining peroxide value in foods: titration and potentiometric titration. In this Standard, Method I is applicable to edible animal and vegetable fats and oils, and edible oil products, as well as food processed through deep-frying, puffing, baking, modulating and frying from plant-based food as the raw material, such as wheat flour, cereal and nut, etc.; food processed through quick freezing, dry-cure and pickling from animal-based food as the raw material. Method II is applicable to animal and vegetable fats, and margarine, and the range of measurement is 0 g/100 g ~ 0.38 g/100 g. This Standard is not applicable to the determination of embedded oil and fat products, for example, non-dairy creamer.