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GB 1886.355-2022 Translated English of Chinese Standard (GB 1886.355-2022, GB1886.355-2022)

National food safety standard - Food additive - Stevia

https://www.chinesestandard.net

Technology & Engineering / Food Science / General

This standard applies to the food additive stevia, which is obtained by extracting and refining the leaves of Stevia Rebaudiana Bertoni as raw materials.
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