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Garnish & Fruits Carving

Enykojiro

Cooking / Methods / Garnishing & Food Presentation

Penulis buku ini adalah pemilik akun @enykojiro dengan sekitar 40.000 followers. Ia seorang ibu rumah tangga 3 anak yang menetap di Bali. Sebagai spesialis di bidang garnish dan fruit carving, penulis juga membagikan ilmunya melalui roadshow workshop, online class, serta channel Youtube ÒEny KojiroÓ. Buku perdana @enykojiro ini berisi panduan lengkap bagi pemula cara membuat garnis dan mengukir aneka buah: GARNISH: Beet, Cabai, Labu Kuning, Labu Siam, Lobak, Pepaya, Pokchoy, Sawi Putih, Mentimun, Ubi Ungu, Wortel, FRUIT CARVING: Jambu Biji, Mangga, Melon, Nanas, Pepaya, Semangka, Strawberry, Apel. Dilengkapi step by step yang mudah dipraktikkan. Yuk, menambah keahlian mengukir buah dan sayur untuk mempercantik hidangan.
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