The True History of Tea

Erling Hoh , Victor H Mair

Cooking / Methods / Garnishing & Food Presentation

Cooking with Superfoods

More Than 100 Ways To Enjoy Acai Kale Chia Farro Cacao And Other

Cassie Johnston

Cooking / Methods / Garnishing & Food Presentation

Garnish & Fruits Carving

Enykojiro

Cooking / Methods / Garnishing & Food Presentation

Manual of food portion quantification – Saint Kitts and Nevis

Food and Agriculture Organization of the United Nations , The Ministry of Health on behalf of the Government of Saint Kitts and Nevis , The University of the West Indies, St Augustine Campus , Universidade Federal do Paraná

Cooking / Methods / Garnishing & Food Presentation

Bluestem: The Cookbook

Colby Garrelts , Megan Garrelts

Cooking / Methods / Garnishing & Food Presentation

Boards and Bites

Food Styling and Homemade Recipes for Elegant Party Planning

Melissa Francis

Cooking / Methods / Garnishing & Food Presentation

The Language of Food

A Linguist Reads The Menu

Dan Jurafsky

Cooking / Methods / Garnishing & Food Presentation

Dips, Spreads, Nosh

Over 100 Recipes for Easy and Elegant Entertainment

Kimberly Stevens

Cooking / Methods / Garnishing & Food Presentation

The Simple Art of EatingWell

Jessie Price , The Editors of EatingWell

Cooking / Methods / Garnishing & Food Presentation

Garnishing

Francis Talyn Lynch

Cooking / Methods / Garnishing & Food Presentation

Charcuterie

The Craft Of Salting, Smoking And Curing

Brian Polcyn , Michael Ruhlman

Cooking / Methods / Garnishing & Food Presentation

Brown Eggs and Jam Jars

Family Recipes from the Kitchen of Simple Bites: A Cookbook

Aimee Wimbush-Bourque

Cooking / Methods / Garnishing & Food Presentation

Food Styling for Photographers

A Guide to Creating Your Own Appetizing Art

Jean Ann Bybee , Linda Bellingham

Cooking / Methods / Garnishing & Food Presentation

In Love with Paris

Recipes & Stories From The Most Romantic City In The World

Anne-Katrin Weber

Cooking / Methods / Garnishing & Food Presentation