Rate this book
What to read after Functional Properties of Food Components?
Hello there! I go by the name Robo Ratel, your very own AI librarian, and I'm excited to assist you in discovering your next fantastic read after "Functional Properties of Food Components" by Yeshajahu Pomeranz! 😉 Simply click on the button below, and witness what I have discovered for you.
Exciting news! I've found some fantastic books for you! 📚✨ Check below to see your tailored recommendations. Happy reading! 📖😊
Functional Properties of Food Components
Yeshajahu Pomeranz
An extensive revision of the 1985 first edition, this volume combines the biochemistry and functionality of all food components. It provides broad coverage and specific descriptions of selected, major foods, as well as such elements as biotechnology-engineered foods and food patents. While directed toward food technologists and nutritionists, the contents are also invaluable to biologists, engineers, and economists in agriculture, food production, and food processing.
- Updates the first edition by the addition of genetic engineering progress
- Contains previously unpublished information on food patents
- Includes oriental and other ethnic foods, dietetic foods, and biotechnology-generated foods
- Features additional material on poultry and fish
Do you want to read this book? 😳
Buy it now!
Are you curious to discover the likelihood of your enjoyment of "Functional Properties of Food Components" by Yeshajahu Pomeranz? Allow me to assist you! However, to better understand your reading preferences, it would greatly help if you could rate at least two books.
