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French toast is a breakfast dish made of thick sliced bread dipped in beaten eggs and milk, before being fried in a pan. French toast has also been called "eggy bread", "Bombay toast", "gypsy toast", and "poor knights".
Sometimes, sweet ingredients such as milk, sugar, vanilla or cinnamon are added before -frying. Powdered sugar, butter, fruit, or syrup then sprinkled n top, much in the same way as when serving pancakes.
French toast can also be a savory dish by frying it with a pinch of salt or pepper. After frying it is then served with a sauce such as ketchup or mayonnaise.
French toast can also be baked in a casserole or air fryer.
This recipe book contains a wide variety of delicious traditional and unique French toast recipes.
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